@inbook{92101b4a6fae45438a918b6df607829b,
title = "What Is a Healthy Diet? From Nutritional Science to Food Guides",
abstract = "Since the 1970s our knowledge of the relationship between diet, health, and the risk of chronic diseases of lifestyle has increased tremendously. Based on this information, we can now characterize the essential features of a healthy diet, meaning one that assists in achieving optimal health and minimizes risk of chronic disease. This chapter summarizes the relationship between diet, health, and risk of disease. Detailed information is presented in other chapters.",
keywords = "Dietary fat, Food guides, Food-based dietary guidelines",
author = "Temple, {Norman J.}",
note = "Publisher Copyright: {\textcopyright} Springer International Publishing AG 2017.",
year = "2017",
doi = "10.1007/978-3-319-49929-1_28",
language = "English",
series = "Nutrition and Health (United Kingdom)",
pages = "285--294",
booktitle = "Nutrition and Health (United Kingdom)",
}
