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Vegetarian diets, low-meat diets and health: A review
Claire T. McEvoy
, Norman Temple
, Jayne V. Woodside
Centre for Science
Queen's University Belfast
Research output
:
Contribution to journal
›
Review article
›
peer-review
265
Citations (Scopus)
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Keyphrases
Absence of Evidence
11%
Deleterious Effects
11%
Dietary Intake
11%
Dietary Outcomes
11%
Dietary Patterns
11%
Disease Risk
11%
Epidemiological Evidence
11%
Fish Meal
11%
Health Benefits
22%
Health Impact
22%
Health Outcomes
11%
Health Status
33%
Indirect Support
11%
Meat
11%
Meat Diet
100%
Meat Products
11%
Meta-analysis
11%
Nutrient Deficiency
11%
Plant-based Diet
22%
Plant-based Dietary Pattern
11%
Processed Meat
11%
Prudent Diet
11%
Red Meat
22%
Red Meat Consumption
11%
Risk Reduction
11%
Type 2 Diabetes Mellitus (T2DM)
22%
Vegetarian Diet
100%
Food Science
Dietary Intake
11%
Dietary Pattern
22%
Health Benefits
22%
Processed Meat
11%
Red Meat
33%
Vegetarian Diet
100%
Agricultural and Biological Sciences
Health Benefits
22%
Meta-Analysis
11%
Nutrient Deficiencies
11%
Plant-Based Diet
11%
Processed Meat
11%
Red Meat
33%
Vegetarian Diet
100%