TY - CHAP
T1 - Trends in Dietary Recommendations
T2 - Nutrient Intakes, Dietary Guidelines, and Food Guides
AU - Morgan-Bathke, Maria
AU - McLimans, Kelsey
AU - Temple, Norman J.
N1 - Publisher Copyright:
© The Author(s), under exclusive license to Springer Nature Switzerland AG 2023.
PY - 2023
Y1 - 2023
N2 - The Dietary Reference Intakes (DRI) are a set of reference values for nutrients. They are used in the USA and Canada. The DRI values include—Estimated Average Requirements (EAR), Recommended Dietary Allowances (RDA), Adequate Intakes (AI), and Tolerable Upper Intake Levels (UL). DRI tables also include Estimated Energy Requirements (EER). The purpose of the DRI is to provide an estimation of the nutrient intake that will meet the needs of most individuals and groups within a specific population. The European Union uses a set of values known as Dietary Reference Values. These are similar to the DRI. The United Kingdom also uses a set of values known as Dietary Reference Values. However, these values have major design differences compared to the DRI. Many countries publish sets of dietary guidelines that are aimed at the improvement of population diets. Some include quantitative recommendations that focus on nutrients while other sets of dietary guidelines are based entirely on foods. The version used in the USA is the Dietary Guidelines for Americans. Many countries publish food guides that are written for the general public, such as MyPlate which is used in the USA.
AB - The Dietary Reference Intakes (DRI) are a set of reference values for nutrients. They are used in the USA and Canada. The DRI values include—Estimated Average Requirements (EAR), Recommended Dietary Allowances (RDA), Adequate Intakes (AI), and Tolerable Upper Intake Levels (UL). DRI tables also include Estimated Energy Requirements (EER). The purpose of the DRI is to provide an estimation of the nutrient intake that will meet the needs of most individuals and groups within a specific population. The European Union uses a set of values known as Dietary Reference Values. These are similar to the DRI. The United Kingdom also uses a set of values known as Dietary Reference Values. However, these values have major design differences compared to the DRI. Many countries publish sets of dietary guidelines that are aimed at the improvement of population diets. Some include quantitative recommendations that focus on nutrients while other sets of dietary guidelines are based entirely on foods. The version used in the USA is the Dietary Guidelines for Americans. Many countries publish food guides that are written for the general public, such as MyPlate which is used in the USA.
KW - Deficiency
KW - Dietary Reference Intakes
KW - Dietary Reference Values
KW - Energy requirement
KW - Food guides
KW - Food-based dietary guidelines
KW - Recommended Dietary Allowances
UR - http://www.scopus.com/inward/record.url?scp=85181262126&partnerID=8YFLogxK
U2 - 10.1007/978-3-031-24663-0_20
DO - 10.1007/978-3-031-24663-0_20
M3 - Chapter
AN - SCOPUS:85181262126
T3 - Nutrition and Health (United Kingdom)
SP - 249
EP - 260
BT - Nutrition and Health (United Kingdom)
ER -
