TY - CHAP
T1 - Supplements to Our Diets
T2 - Navigating a Minefield
AU - Temple, Norman J.
N1 - Publisher Copyright:
© The Author(s), under exclusive license to Springer Nature Switzerland AG 2022.
PY - 2022
Y1 - 2022
N2 - In this chapter, dietary supplements refer to any substance taken in addition to regular food. This includes vitamins, minerals, amino acids, herbs, enzymes, and various substances extracted from plants and animals. Some of these products are not technically dietary supplements. One person in two in North America is a regular user of dietary supplements. A great many different supplements are sold, but evidence demonstrating their efficacy is often lacking. Some supplements, especially herbal preparations, may be harmful. Supplements are often marketed in unscrupulous ways that involve giving unreliable or dishonest information. The marketing of supplements in the USA is weakly regulated. Suggestions are given on how healthcare professionals can provide solid advice to patients.
AB - In this chapter, dietary supplements refer to any substance taken in addition to regular food. This includes vitamins, minerals, amino acids, herbs, enzymes, and various substances extracted from plants and animals. Some of these products are not technically dietary supplements. One person in two in North America is a regular user of dietary supplements. A great many different supplements are sold, but evidence demonstrating their efficacy is often lacking. Some supplements, especially herbal preparations, may be harmful. Supplements are often marketed in unscrupulous ways that involve giving unreliable or dishonest information. The marketing of supplements in the USA is weakly regulated. Suggestions are given on how healthcare professionals can provide solid advice to patients.
KW - Dietary supplements · Dietary Supplement and Health Education Act · Herbal preparations · Marketing of dietary supplements · Multivitamin supplements
UR - http://www.scopus.com/inward/record.url?scp=85148382074&partnerID=8YFLogxK
U2 - 10.1007/978-3-030-82515-7_42
DO - 10.1007/978-3-030-82515-7_42
M3 - Chapter
AN - SCOPUS:85148382074
T3 - Nutrition and Health (United Kingdom)
SP - 435
EP - 445
BT - Nutrition and Health (United Kingdom)
ER -