Risk Communication and Food Recalls: A conceptual model and empirical investigation of risk perceptions resulting from the outbreak of E. coli O157:H7 on fresh spinach

Sylvain Charlebois; Lisa Watson

Risk Communication and Food Recalls: A conceptual model and empirical investigation of risk perceptions resulting from the outbreak of E. coli O157:H7 on fresh spinach

Sylvain Charlebois, Lisa Watson

University of Regina

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	Canadian English
Title of host publication	The Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Supply
Chapter	3
Pages	29-44
Publication status	Published - 2009

Access to Document

https://books.google.ca/books?hl=en&lr=&id=vdi_CwAAQBAJ&oi=fnd&pg=PA29&ots=n5XJ25JVRp&sig=uIztPI1hXxSV_VdBIfbUux5JuoU&redir_esc=y#v=onepage&q&f=false

Cite this

Charlebois, S., & Watson, L. (2009). Risk Communication and Food Recalls: A conceptual model and empirical investigation of risk perceptions resulting from the outbreak of E. coli O157:H7 on fresh spinach. In The Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Supply (pp. 29-44) https://books.google.ca/books?hl=en&lr=&id=vdi_CwAAQBAJ&oi=fnd&pg=PA29&ots=n5XJ25JVRp&sig=uIztPI1hXxSV_VdBIfbUux5JuoU&redir_esc=y#v=onepage&q&f=false

@inbook{a54eab12360945edb1a70c05dd10ae72,

title = "Risk Communication and Food Recalls: A conceptual model and empirical investigation of risk perceptions resulting from the outbreak of E. coli O157:H7 on fresh spinach",

author = "Sylvain Charlebois and Lisa Watson",

year = "2009",

language = "Canadian English",

pages = "29--44",

booktitle = "The Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Supply",

}

Charlebois, S & Watson, L 2009, Risk Communication and Food Recalls: A conceptual model and empirical investigation of risk perceptions resulting from the outbreak of E. coli O157:H7 on fresh spinach. in The Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Supply. pp. 29-44. <https://books.google.ca/books?hl=en&lr=&id=vdi_CwAAQBAJ&oi=fnd&pg=PA29&ots=n5XJ25JVRp&sig=uIztPI1hXxSV_VdBIfbUux5JuoU&redir_esc=y#v=onepage&q&f=false>

Risk Communication and Food Recalls: A conceptual model and empirical investigation of risk perceptions resulting from the outbreak of E. coli O157:H7 on fresh spinach. / Charlebois, Sylvain; Watson, Lisa.
The Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Supply. 2009. p. 29-44.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review