Natural and anthropogenic radionuclide activity concentrations in the New Zealand diet

Andrew J. Pearson, Sally Gaw, Nikolaus Hermanspahn, Chris N. Glover

Research output: Contribution to journalJournal Articlepeer-review

35 Citations (Scopus)

Abstract

To support New Zealand's food safety monitoring regime, a survey was undertaken to establish radionuclide activity concentrations across the New Zealand diet. This survey was undertaken to better understand the radioactivity content of the modern diet and also to assess the suitability of the current use of milk as a sentinel for dietary radionuclide trends. Thirteen radionuclides were analysed in 40 common food commodities, including animal products, fruits, vegetables, cereal grains and seafood. Activity was detected for 137Caesium, 90Strontium and 131Iodine. No other anthropogenic radionuclides were detected. Activity concentrations of the three natural radionuclides of Uranium and the daughter radionuclide 210Polonium were detected in the majority of food sampled, with a large variation in magnitude. The maximum activity concentrations were detected in shellfish for all these radionuclides. Based on the established activity concentrations and ranges, the New Zealand diet contains activity concentrations of anthropogenic radionuclides far below the Codex Alimentarius guideline levels. Activity concentrations obtained for milk support its continued use as a sentinel for monitoring fallout radionuclides in terrestrial agriculture. The significant levels of natural and anthropogenic radionuclide activity concentrations detected in finfish and molluscs support undertaking further research to identify a suitable sentinel for New Zealand seafood monitoring.

Original languageEnglish
Pages (from-to)601-608
Number of pages8
JournalJournal of Environmental Radioactivity
Volume151
DOIs
Publication statusPublished - 1 Jan. 2016

Keywords

  • Caesium
  • Dietary monitoring
  • Dietary radionuclide activity
  • New Zealand
  • Polonium
  • Uranium

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