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Methods in Nutrition Research
David R. Jacobs
, Norman J. Temple
Centre for Science
University of Minnesota Twin Cities
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
›
peer-review
1
Citation (Scopus)
Overview
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Keyphrases
Epidemiological Study
100%
Nutrition Research
100%
Prospective Cohort Study
50%
Meta-analysis
50%
Population-based Study
50%
Causal Inference
50%
Food Industry
50%
Residual Confounding
50%
Risk Estimation
50%
Research Fund
50%
Human Subjects
50%
Mechanistic Research
50%
Conflict of Interest
50%
Research Funders
50%
Body Function
50%
Experiments on Animals
50%
Observational Design
50%
Ethics Committees
50%
Nutritional Study
50%
Epidemiological Research Design
50%
Strict Criteria
50%
Molecular Relationship
50%
Industry Funding
50%
Nursing and Health Professions
Meta Analysis
100%
Sample Size
100%
Case-Control Study
100%
Professional Standard
100%
Prospective Cohort Study
100%
Weakness
100%
Cross-Sectional Study
100%
Homo sapiens
100%
Medicine and Dentistry
Randomized Controlled Trial
100%
Cross Sectional Study
50%
Weakness
50%
Population Research
50%
Research Design
50%
Meta-Analysis
50%
Observational Study
50%
Human Subject
50%
Case-Control Study
50%
Prospective Cohort Study
50%
Biochemistry, Genetics and Molecular Biology
Randomized Controlled Trial
100%
Prospective Cohort Study
50%
Cross Sectional Study
50%
Observational Study
50%
Sample Size
50%
Case-Control Study
50%
Population Research
50%
Homo sapiens
50%
Agricultural and Biological Sciences
Nutrition Research
100%
Epidemiological Study
100%
Committees
33%
Homo Sapiens
33%
Meta-Analysis
33%
Cross-Sectional Study
33%
Observational Studies
33%
Risk Estimate
33%
Case-Control Study
33%
Food Science
Food Industry
100%