Marketing of Soft Drinks to Children and Adolescents: Why We Need Government Policies

Norman J. Temple, Kathryn Alp

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Abstract

Chapter 19 reviews the evidence that consumption of sugar-sweetened beverages (SSBs) is harmful to health. Based on an impressive body of evidence, it is now clear that these beverages play a role in obesity and in several chronic diseases of lifestyle including type 2 diabetes and coronary heart disease. A consensus has developed among those with expertise in nutrition that consumption of SSBs, as well as of other sources of added sugar, should be reduced. Alas, there are major barriers blocking the achievement of that goal. One barrier is that SSBs are heavily marketed.

Original languageEnglish
Title of host publicationNutrition and Health (United Kingdom)
Pages269-276
Number of pages8
DOIs
Publication statusPublished - 2016

Publication series

NameNutrition and Health (United Kingdom)
VolumePart F3922
ISSN (Print)2628-197X
ISSN (Electronic)2628-1961

Keywords

  • Advertising
  • Food and beverage industry
  • Government regulation
  • In-school marketing
  • Marketing
  • Self-regulation
  • Sugar-sweetened beverages

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