How Beverages Impact Health and Nutrition

Ted Wilson, Norman J. Temple

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

5 Citations (Scopus)

Abstract

Good nutrition remains the single most cost-effective way to improve the health and well-being of the greatest number of individuals on our planet. Over seven billion people on the planet will drink some sort of beverage today as part of their daily nutritional requirements leading to tens of billions of servings per day. Beverages are of many types, including water, coffee, tea, fruit juice, alcohol (beer, wine, hard liquor), milk, soda, energy drinks, or any combination of ingredients found in water. Human life occurs bathed in a sea of fluids; indeed, as a fetus we begin to drink even before birth. Beverage consumption starts immediately after we are born, usually with breast milk, and continues until death.

Original languageEnglish
Title of host publicationNutrition and Health (United Kingdom)
Pages3-9
Number of pages7
DOIs
Publication statusPublished - 2016

Publication series

NameNutrition and Health (United Kingdom)
VolumePart F3922
ISSN (Print)2628-197X
ISSN (Electronic)2628-1961

Keywords

  • Alcohol
  • Athlete
  • Beverage
  • Coffee
  • Diabetes
  • Drink
  • Energy drink
  • High-fructose corn syrup
  • Ingredient label
  • Juice
  • Labeling requirements
  • Milk
  • Nutritional supplement
  • Satiety
  • Soft drink
  • Sugar
  • Taste perception
  • Tea
  • Wine

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