@inbook{d3b12320e8144c668749736220462198,
title = "Food Labels: Sorting the Wheat from the Chaff",
abstract = "Food labels provided the information needed to guide the selection of foods that will help individuals meet nutrition and health goals. Recent changes in the format for back-of-package labels necessitate the reinterpretation of food label information. Different designs for front-of-package food labels are discussed. Health claims on food labels are regulated by the FDA. This chapter explains how to best utilize the information provided by food labels.",
keywords = "Daily Values, Front-of-package food labels, health claims, Nutrition Facts Label, Nutrition labeling",
author = "Gibson, {Karen M.} and Temple, {Norman J.}",
note = "Publisher Copyright: {\textcopyright} The Author(s), under exclusive license to Springer Nature Switzerland AG 2023.",
year = "2023",
doi = "10.1007/978-3-031-24663-0_21",
language = "English",
series = "Nutrition and Health (United Kingdom)",
pages = "261--270",
booktitle = "Nutrition and Health (United Kingdom)",
}
