Food Labels and Sources of Nutrients: Sorting the Wheat from the Chaff

Karen M. Gibson, Norman J. Temple

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

1 Citation (Scopus)

Abstract

Food labels provide valuable information to consumers regarding the nutritional value of different foods. This information assists consumers in the selection of healthy foods. The design of food labels has recently undergone important changes. Food labels often include health claims on the front of food packages. These are regulated by the FDA. This chapter explains how to interpret and apply the information provided by food labels. This chapter also includes information on the nutrients provided by various foods and food sources of a range of nutrients.

Original languageEnglish
Title of host publicationNutrition and Health (United Kingdom)
Pages425-432
Number of pages8
DOIs
Publication statusPublished - 2022

Publication series

NameNutrition and Health (United Kingdom)
VolumePart F3940
ISSN (Print)2628-197X
ISSN (Electronic)2628-1961

Keywords

  • Daily values
  • Health claims
  • Nutrition facts label
  • Nutrition labeling

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