Skip to main navigation
Skip to search
Skip to main content
Athabasca University Home
Home
Researchers
Research Outputs
Research Activities
Datasets
News Media
Research units
Research Projects
Research Prizes
Impacts
Search by expertise, name or affiliation
Food labels: A critical assessment
Norman J. Temple, Joy Fraser
Centre for Science
Athabasca University
Research output
:
Contribution to journal
›
Review article
›
peer-review
92
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Food labels: A critical assessment'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Food Labels
100%
Canada
60%
United States
60%
Traffic Light System
40%
Front-of-pack Labelling
40%
Front-of-package
40%
Package Labels
40%
Selling
20%
Saturated Fat
20%
Health Value
20%
Healthy Food
20%
Food Industry
20%
Persuade
20%
Sodium
20%
Food Composition
20%
Alternative Design
20%
Traffic Lights
20%
Healthy Diet
20%
Food Labelling
20%
State Quantity
20%
Simple Design
20%
Labeling Scheme
20%
Overall Health
20%
Energy Value
20%
Label Design
20%
Total Body Fat
20%
Food Science
Food Package Labeling
100%
Sodium
16%
Saturated Fat
16%
Healthy Diet
16%
Table Salt
16%
Food Industry
16%
Healthy Food
16%