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Fat, sugar, whole grains and heart disease: 50 years of confusion
Norman J. Temple
Centre for Science
Research output
:
Contribution to journal
›
Review article
›
peer-review
78
Citations (Scopus)
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Keyphrases
Whole Grain
100%
Saturated Fatty Acids
100%
Whole-heart
100%
Refined Carbohydrates
75%
Cholesterol
50%
LDL Cholesterol
50%
Dietary Factors
25%
Dietary Fiber
25%
Sugar-sweetened Beverages
25%
Adequate Intake
25%
Polyunsaturated Fatty Acids
25%
Cereal Fiber
25%
Whole-grain Cereals
25%
Increased Intake
25%
Carbohydrate-rich Foods
25%
Reduced Intake
25%
Agricultural and Biological Sciences
Grains
100%
Saturated Fatty Acid
100%
High Density Lipoprotein Cholesterol
50%
Dietary Fiber
25%
Polyunsaturated Fatty Acid
25%
Food Science
Saturated Fatty Acids
100%
Cholesterol
50%
HDL-Cholesterol
50%
Dietary Fiber
25%
Polyunsaturated Fatty Acid
25%
Sugar-sweetened Beverages
25%
Nursing and Health Professions
Ischemic Heart Disease
100%
Saturated Fatty Acid
66%
Cholesterol Blood Level
33%
High Density Lipoprotein Cholesterol
33%
Polyunsaturated Fatty Acid
16%
Medicine and Dentistry
Ischemic Heart Disease
100%
Saturated Fatty Acid
66%
High Density Lipoprotein Cholesterol
33%
Polyunsaturated Fatty Acid
16%