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Fat, sugar, whole grains and heart disease: 50 years of confusion
Norman J. Temple
Centre for Science
Research output
:
Contribution to journal
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Review article
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peer-review
71
Citations (Scopus)
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Keyphrases
Heart Disease
100%
Coronary Artery Disease
100%
Whole Grain
100%
Whole-heart
100%
Saturated Fatty Acids
66%
Refined Carbohydrates
50%
Cholesterol
33%
LDL Cholesterol
33%
Dietary Factors
16%
Dietary Fiber
16%
Sugar-sweetened Beverages
16%
Adequate Intake
16%
Polyunsaturated Fatty Acids
16%
Cereal Fiber
16%
Whole-grain Cereals
16%
Increased Intake
16%
Carbohydrate-rich Foods
16%
Reduced Intake
16%
Agricultural and Biological Sciences
Grains
100%
Saturated Fatty Acid
100%
High Density Lipoprotein Cholesterol
50%
Dietary Fiber
25%
Polyunsaturated Fatty Acid
25%
Food Science
Saturated Fatty Acids
100%
Cholesterol
50%
HDL-Cholesterol
50%
Dietary Fiber
25%
Polyunsaturated Fatty Acid
25%
Sugar-sweetened Beverages
25%
Nursing and Health Professions
Ischemic Heart Disease
100%
Saturated Fatty Acid
66%
Cholesterol Blood Level
33%
High Density Lipoprotein Cholesterol
33%
Polyunsaturated Fatty Acid
16%
Medicine and Dentistry
Ischemic Heart Disease
100%
Saturated Fatty Acid
66%
High Density Lipoprotein Cholesterol
33%
Polyunsaturated Fatty Acid
16%