Exposure to Cues of Harsh or Safe Environmental Conditions Alters Food Preferences

Keyphrases

• Food Preferences 100%
• Environmental Conditions 100%
• Food Items 100%
• Safe Environmental 100%
• Energy-dense Foods 75%
• Safe Environment 50%
• Dairy 25%
• Sweet 25%
• Vegetables Fruits 25%
• Eating Behavior 25%
• Psychological Stress 25%
• Meat 25%
• Healthy Diet 25%
• Environmental Harshness 25%
• Food Remains 25%
• Food Spectrum 25%
• Resource Availability 25%
• Foraging Behavior 25%
• Desire to Eat 25%

Food Science

• Food Choice 100%
• Cereal 50%
• Fruit Vegetable 50%
• Healthy Diet 50%

Psychology

• Food Choice 100%
• Psychology 50%