Editorial: Food-based dietary guidelines

Carla Gonçalves; Grigoris Risvas; Norman Temple

doi:10.3389/fnut.2025.1724966

Editorial: Food-based dietary guidelines

Carla Gonçalves
, Grigoris Risvas
, Norman Temple

Centre for Science

Research output: Contribution to journal › Editorial

Original language	English
Article number	1724966
Journal	Frontiers in Nutrition
Volume	12
DOIs	https://doi.org/10.3389/fnut.2025.1724966
Publication status	Published - 2025

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

food based dietary guidelines
food guide
food literacy
healthier diet
public health

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10.3389/fnut.2025.1724966

Cite this

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title = "Editorial: Food-based dietary guidelines",

keywords = "food based dietary guidelines, food guide, food literacy, healthier diet, public health",

author = "Carla Gon{\c c}alves and Grigoris Risvas and Norman Temple",

year = "2025",

doi = "10.3389/fnut.2025.1724966",

language = "English",

volume = "12",

}

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T1 - Editorial

T2 - Food-based dietary guidelines

AU - Gonçalves, Carla

AU - Risvas, Grigoris

AU - Temple, Norman

PY - 2025

Y1 - 2025

KW - food based dietary guidelines

KW - food guide

KW - food literacy

KW - healthier diet

KW - public health

UR - https://www.scopus.com/pages/publications/105021868565

U2 - 10.3389/fnut.2025.1724966

DO - 10.3389/fnut.2025.1724966

M3 - Editorial

AN - SCOPUS:105021868565

VL - 12

JO - Frontiers in Nutrition

JF - Frontiers in Nutrition

M1 - 1724966

ER -

Editorial: Food-based dietary guidelines

UN SDGs

Keywords

Access to Document

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Cite this