TY - CHAP
T1 - Dietary SupplementsDietary Supplements and Health
T2 - One Part Science, Nine Parts Hype
AU - Temple, Norman J.
N1 - Publisher Copyright:
© The Author(s), under exclusive license to Springer Nature Switzerland AG 2023.
PY - 2023
Y1 - 2023
N2 - Use of dietary supplements has much increased over recent decades; around half of people in North America regularly use supplements. A wide variety of supplements are sold. In some cases there is firm evidence supporting their efficacy but in most cases there is little or no supporting evidence. Some herbal preparations have toxic effects and should therefore only be used with much caution. Supplements are marketed by a variety of different methods, including health food stores, advertisements in newspapers and on TV, multilevel marketing, bulk mail, spam e-mails, and Internet websites. Marketing of supplements often involves giving unreliable or dishonest information that is not supported by scientific studies. The marketing of supplements in the United States is only weakly regulated.
AB - Use of dietary supplements has much increased over recent decades; around half of people in North America regularly use supplements. A wide variety of supplements are sold. In some cases there is firm evidence supporting their efficacy but in most cases there is little or no supporting evidence. Some herbal preparations have toxic effects and should therefore only be used with much caution. Supplements are marketed by a variety of different methods, including health food stores, advertisements in newspapers and on TV, multilevel marketing, bulk mail, spam e-mails, and Internet websites. Marketing of supplements often involves giving unreliable or dishonest information that is not supported by scientific studies. The marketing of supplements in the United States is only weakly regulated.
KW - Dietary Supplement and Health Education Act
KW - Dietary supplements
KW - Herbal preparations
KW - Marketing of dietary supplements
KW - Multivitamin supplements
UR - http://www.scopus.com/inward/record.url?scp=85180679860&partnerID=8YFLogxK
U2 - 10.1007/978-3-031-24663-0_31
DO - 10.1007/978-3-031-24663-0_31
M3 - Chapter
AN - SCOPUS:85180679860
T3 - Nutrition and Health (United Kingdom)
SP - 389
EP - 400
BT - Nutrition and Health (United Kingdom)
ER -