Dietary intake of pregnant women and their infants in a poor black South African community.

Keyphrases

• Body Mass Index 100%
• Dietary Intake 100%
• Black South Africans 100%
• Pregnant Women 100%
• African Communities 100%
• Micronutrients 50%
• Vitamin A 50%
• During Pregnancy 50%
• Solid Food Introduction 50%
• Lactation 50%
• At Birth 50%
• Early Introduction 50%
• Zinc 25%
• Exclusive Breastfeeding 25%
• High Prevalence 25%
• Dietary Fiber 25%
• Alcohol 25%
• High Body Mass Index 25%
• Anemia 25%
• Sweetened Beverages 25%
• Vegetables 25%
• Rural Areas 25%
• Vitamin E 25%
• Vitamin C 25%
• Low nutrient 25%
• Maize 25%
• Limpopo Province 25%
• Breastfed Infants 25%
• Maize Meal 25%
• Open Fire 25%
• First Month 25%
• Solid Food 25%
• Blood Analysis 25%
• Folate 25%
• 40 Years Old 25%
• Older Mothers 25%
• Lactating Women 25%
• Exclusively Breastfed 25%
• Running Waters 25%
• Low Energy Density 25%
• Length-weight 25%
• Young Subjects 25%
• Nutritional Status 25%
• Poor Rural Areas 25%
• Vitamin B6 25%
• Young Mothers 25%
• 2nd Trimester 25%
• Niacin 25%
• Cold Drink 25%
• Diet during Pregnancy 25%
• Porridge 25%
• Bread 25%
• Pregnancy Trimester 25%
• Severe Poverty 25%
• Nutrient Density 25%
• Chicken 25%

Food Science

• Dietary Intake 100%
• Solid Food 75%
• Micronutrient 50%
• Vitamin A 50%
• Nutrient Density 25%
• Dietary Fiber 25%
• Vitamin E 25%
• Brown Bread 25%
• Corn Meal 25%
• Niacin 25%
• Iron 25%
• Porridge 25%