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Dietary fats and coronary heart disease
N. J. Temple
Centre for Science
Research output
:
Contribution to journal
›
Journal Article
›
peer-review
42
Citations (Scopus)
Overview
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Keyphrases
Dietary Fat
100%
Coronary Heart Disease
100%
Omega-3 Fats
66%
Saturated Fat
33%
Trans Fatty Acids
33%
Dietary Change
33%
Monounsaturated Fat
33%
Primary Prevention
33%
Hydrogenation
33%
Olive Oil
33%
Ultra-high Risk
33%
Hypolipidemic Agents
33%
Canola Oil
33%
Dietary Intervention
33%
Serum Cholesterol Level
33%
Unsaturated Fat
33%
Serum Cholesterol
33%
Cholesterol
33%
Antithrombotic Activity
33%
Prevention of Coronary Heart Disease
33%
Neuroscience
Dietary Fat
100%
Ischemic Heart Disease
100%
Cholesterol
75%
Omega 3 Fatty Acid
50%
Monounsaturated Fatty Acid
25%
Antithrombotic
25%
Saturated Fatty Acid
25%
Hypolipidemic Agent
25%
Trans Fatty Acid
25%
Canola Oil
25%
Biochemistry, Genetics and Molecular Biology
Saturated Fatty Acid
50%