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Dietary fats and coronary heart disease
N. J. Temple
Centre for Science
Research output
:
Contribution to journal
›
Journal Article
›
peer-review
42
Citations (Scopus)
Overview
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Dive into the research topics of 'Dietary fats and coronary heart disease'. Together they form a unique fingerprint.
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Keyphrases
Dietary Fat
100%
Omega-3 Fats
100%
Saturated Fat
50%
Trans Fatty Acids
50%
Dietary Change
50%
Monounsaturated Fat
50%
Primary Prevention
50%
Hydrogenation
50%
Olive Oil
50%
Ultra-high Risk
50%
Hypolipidemic Agents
50%
Canola Oil
50%
Dietary Intervention
50%
Serum Cholesterol Level
50%
Coronary Heart Disease Prevention
50%
Unsaturated Fat
50%
Serum Cholesterol
50%
Antithrombotic Effect
50%
Cholesterol
50%
Agricultural and Biological Sciences
Saturated Fatty Acid
100%
Dietary Fat
100%
Monounsaturated Fat
100%
Trans Fatty Acid
100%
Canola Oil
100%
Unsaturated Fat
100%
Hydrogenation
100%
Medicine and Dentistry
Fat Intake
100%
Ischemic Heart Disease
100%
Omega-3 Fatty Acid
50%
Primary Prevention
25%
Diet Therapy
25%
Monounsaturated Fatty Acid
25%
Hypolipidemic Agent
25%
Antithrombotic
25%
Dietary Change
25%
Trans Fatty Acid
25%
Atherosclerosis
25%
Saturated Fatty Acid
25%
Food Science
Cholesterol
100%
Fat Intake
100%
Omega 3 Fatty Acid
66%
Dietary Change
33%
Trans Fatty Acid
33%
Monounsaturated Fatty Acid
33%
Saturated Fat
33%
Canola Oil
33%