Diet, nutrition and the prevention of type 2 diabetes

Keyphrases

• Diet nutrition 100%
• Type 2 Diabetes Prevention 100%
• Abdominal Obesity 40%
• Adulthood 40%
• Decreased Risk 40%
• Normal Body Mass Index 20%
• Type 2 Diabetes Mellitus (T2DM) 20%
• Saturated Fat Intake 20%
• Pima Indians 20%
• Low Glycemic Index 20%
• Qing 20%
• Dietary Prevention 20%
• Protective Behavior 20%
• Total Energy Intake 20%
• Regular Physical Activity 20%
• Nutritional Intervention 20%
• Saturated Fat 20%
• Trans Fatty Acids 20%
• Iowa 20%
• Low Body Mass Index 20%
• Disease-specific 20%
• Maternal Diabetes 20%
• Long-term Cohort Study 20%
• On-state Current 20%
• Diabetes Risk 20%
• High-income Countries 20%
• Normal Weight 20%
• Physical Inactivity 20%
• Clinical Cohort Study 20%
• Lose Weight 20%
• Impaired Glucose Tolerance 20%
• Male Physician 20%
• Intrauterine Growth Retardation 20%
• Total Fat Intake 20%
• Obesity 20%
• Non-starch Polysaccharides 20%
• Prevention Studies 20%
• Body Mass Index 20%
• Weight Status 20%
• Exclusive Breastfeeding 20%
• Strength of Evidence 20%
• Diabetes Prevention Program 20%
• Absence of Evidence 20%
• Diabetes Prevention 20%
• Indian Study 20%
• Physically Active 20%
• Low-middle Income Countries 20%
• Overweight Adults 20%

Medicine and Dentistry

• Maturity Onset Diabetes of the Young 100%
• Body Mass Index 50%
• Fat Intake 33%
• Diabetes Prevention 33%
• Abdominal Obesity 33%
• Saturated Fatty Acid 33%
• Cohort Studies 33%
• Polysaccharide 16%
• Diabetes 16%
• Caloric Intake 16%
• Glycemic Index 16%
• Omega-3 Fatty Acid 16%
• Impaired Glucose Tolerance 16%
• Nutritional Intervention 16%
• Intrauterine Growth Retardation 16%
• Maternal Diabetes Mellitus 16%
• Physical Inactivity 16%
• Trans Fatty Acid 16%