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Diet and the prevention of type 2 diabetes

  • Norman J. Temple
  • , Nelia P. Steyn
  • Human Sciences Research Council South Africa

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationNutritional Health
Subtitle of host publicationStrategies for Disease Prevention: Third Edition
Pages127-142
Number of pages16
ISBN (Electronic)9781617798948
DOIs
Publication statusPublished - 1 Jan. 2012

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Cereal fiber
  • Dietary fiber
  • Glycemic index
  • Prevention of diabetes
  • Type 2 diabetes

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