Consumption, production and entrepreneurship in the time of coronavirus

Elena Gallitto; Marta Massi; Paul Harrison

doi:10.1007/978-3-030-93169-8_1

Consumption, production and entrepreneurship in the time of coronavirus

Elena Gallitto
, Marta Massi
, Paul Harrison

Faculty of Business

University of Ottawa
Deakin University

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

2 Citations (Scopus)

Abstract

Consumer behavior and business relations have been dramatically impacted by the COVID-19 pandemic. Governmental health measures that have been implemented worldwide, such as lockdowns and social distancing rules have transformed consumer spending habits in a way we have never experienced before. Similarly, businesses have managed to adapt to an unpredictable future. Divided into sections on production, consumption, and entrepreneurship, this volume explores how consumer behavior has changed, while also evaluating new business opportunities afforded by the pandemic. Bringing together psychology and marketing scholars from around the world, this interdisciplinary book will inform research on how business adapt to crises.

Original language	English
Title of host publication	Consumption, Production, and Entrepreneurship in the Time of Coronavirus
Subtitle of host publication	A Business Perspective of the Pandemic
Pages	1-7
Number of pages	7
ISBN (Electronic)	9783030931698
DOIs	https://doi.org/10.1007/978-3-030-93169-8_1
Publication status	Published - 22 Apr. 2022

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 12 Responsible Consumption and Production

Keywords

Consumer behavior
Consumer psychology
Consumption
COVID-19
Entrepreneurship
Production

Access to Document

10.1007/978-3-030-93169-8_1

Cite this

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ER -

Consumption, production and entrepreneurship in the time of coronavirus

Abstract

UN SDGs

Keywords

Access to Document

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