Comparative evaluation of the antioxidant potential of infant cereals produced from purple wheat and red rice grains and LC-MS analysis of their anthocyanins
Research output: Contribution to journal › Journal Article › peer-review
41Citations
(Scopus)
Fingerprint
Dive into the research topics of 'Comparative evaluation of the antioxidant potential of infant cereals produced from purple wheat and red rice grains and LC-MS analysis of their anthocyanins'. Together they form a unique fingerprint.