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Co-consumption of vegetables and fruit, whole grains, and fiber reduces the cancer risk of red and processed meat in a large prospective cohort of adults from Alberta’s tomorrow project

  • Katerina Maximova
  • , Elham Khodayari Moez
  • , Julia Dabravolskaj
  • , Alexa R. Ferdinands
  • , Irina Dinu
  • , Geraldine Lo Siou
  • , Ala Al Rajabi
  • , Paul J. Veugelers
  • University of Alberta
  • Alberta Health Services
  • Zayed University, Abu Dhabi Campus

Research output: Contribution to journal › Journal Article › peer-review

19 Citations (Scopus)

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Food Science