Assessing the sensitivity of Atlantic salmon (Salmo salar) to dietary endosulfan exposure using tissue biochemistry and histology

Chris N. Glover, Dietrich Petri, Knut Erik Tollefsen, Nanne Jørum, Richard D. Handy, Marc H.G. Berntssen

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60 Citations (Scopus)

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Food Science

Pharmacology, Toxicology and Pharmaceutical Science