Assessing the sensitivity of Atlantic salmon (Salmo salar) to dietary endosulfan exposure using tissue biochemistry and histology

Chris N. Glover, Dietrich Petri, Knut Erik Tollefsen, Nanne Jørum, Richard D. Handy, Marc H.G. Berntssen

Research output: Contribution to journal › Journal Article › peer-review

60 Citations (Scopus)

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Medicine and Dentistry

Pharmacology, Toxicology and Pharmaceutical Science

Biochemistry, Genetics and Molecular Biology

Food Science

Veterinary Science and Veterinary Medicine