Abstract
As poikilotherms, fish health is compromised by exposure to elevated temperatures (e.g. climate change-related warming, anthropogenic thermal pollution, and/or hatchery processes). While fish thermotolerance has been demonstrated to be plastic, the downstream impacts of early life-stage high temperature exposure are not known. In the present study, we investigated the thermotolerance of rainbow trout (Oncorhynchus mykiss) fry 2 months after being exposed to elevated temperature (22°C) for 96 h. Exposed fry demonstrated a reduced critical thermal maxima (CTmax) in comparison to control fish. Using the RNase H-dependent quantitative PCR method, expression of rainbow trout hsp70 isoforms was determined immediately after the acute thermal stress and immediately following the thermotolerance trials. The lowered CTmax was associated with a reduced ability to upregulate the hsp70b gene during the thermotolerance trials, whereas no changes in hsp70a were observed. Overall, these results indicate that exposure to thermal stress in early life-stages of rainbow trout can have negative effects on future physiological function.
Original language | English |
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Pages (from-to) | 155-167 |
Number of pages | 13 |
Journal | Hydrobiologia |
Volume | 836 |
Issue number | 1 |
DOIs | |
Publication status | Published - 1 Jun. 2019 |
Keywords
- Climate change
- HSP70
- Larval fish
- Thermal exposure
- Thermoregulation